Experience the excellence of our sake barrel crafted from the rare Hokkaido Mizunara oak. Sought after for its uniqueness, this barrel is prominently featured in high-end Japanese whiskies, earning popularity overseas for its distinctive aroma.  We exclusively source Mizunara oak from Hokkaido, renowned for its unparalleled quality, and employ advanced technology to ensure the creation of the finest sake barrels. Our commitment to quality is reflected in our assembly process, where no adhesives are used, and only barrels that pass rigorous airtight inspections make it to shipment.  The heavy charring technique employed imparts a rich smoky flavor and an intense sweet scent of vanilla and honey-like, enhancing the overall sensory experience of our Hokkaido Mizunara Barrel.

Japanese Oak Barrels from Hokkaido (New Barrels) These are barrels made from the rare Mizunara(Japanese oak) wood native to Hokkaido. The Quercus crispula Barrels are used in the production of high-quality Japanese whiskey and are known for their unique aroma, which is also popular internationally. Using the highest quality Hokkaido MIZUNARA, these barrels are crafted into top-of-the-line whiskey barrels using exceptional craftsmanship.

Our barrels are assembled without the use of any adhesives, and only those that pass rigorous airtightness inspections meeting strict standards are shipped.
Employing heavy charring, it adopts a process that brings out a smoky flavor through smoking, enhancing the barrel with a rich, sweet fragrance reminiscent of vanilla and honey.